AD I love using seasonal fruit in my recipes so I thought it was the perfect time of year to share my apple and blackberry crumble recipe. Seeing as we are all in lockdown for the next couple weeks it…
Apple and Blackberry Oat Crumble
Veggie Ball Pasta Bake
Veggie Pasta Bake Makes 3-4 portions Ingredients 1 small onion 2 cloves garlic 1 tbsp olive oil 1 red pepper 1 yellow pepper 1 courgette 250g mushrooms 1 tsp oregano 1 tsp thyme 1 tsp basil 1/2 tsp chilli flakes…
Honey Mustard Sausage Tray Bake
Honey Mustard Sausage Tray Bake Ingredients Serves 3-4 people 500g baby potatoes 400g brussels sprouts 6 sausage (or I used a vegan alternative!) Olive oil Salt and Pepper Dressing 3 Tbsp Dijon Mustard 2 Tbsp honey 2 Tbsp olive oil…
Roasted Butternut Squash Soup
Butternut Squash Soup Makes 2-3 Portions Ingredients 1 butternut squash 1 tbsp garlic olive oil Salt and pepper 1 white onion 2 cloves of garlic 1 large carrot, grated 1 can of coconut milk 500ml veggie stock 2 tsp…
Peanut Butter and Jelly Cups
Halloween is just around the corner and I’m sharing some healthier treats and recipes with you all to make this year! For these Peanut Butter and Jelly Cups, I used dark chocolate rather than milk to reduce the sugar. And…
Vegan Shepherd’s Pie
Seeing as the weather isn’t so nice today a veggie Shepard’s pie seems like the perfect thing to share! I’m going back to uni next week so thinking of sharing more lunch box friendly snacks and lunches again 🌱 Vegan…
