Halloween is just around the corner and I’m sharing some healthier treats and recipes with you all to make this year! For these Peanut Butter and Jelly Cups, I used dark chocolate rather than milk to reduce the sugar. And…
Peanut Butter and Jelly Cups
Vegan Shepherd’s Pie
Seeing as the weather isn’t so nice today a veggie Shepard’s pie seems like the perfect thing to share! I’m going back to uni next week so thinking of sharing more lunch box friendly snacks and lunches again 🌱 Vegan…
Smoked Salmon Sushi Bowl with Sriracha Mayo
Serves 2 people Ingredients 200g sushi rice 1 Tbsp rice vinegar 1/2 Tbsp sugar 1/2 Tbsp salt Toppings Smoked Salmon Edamame Cucumber Carrot Avocado Pickled ginger Black and white sesame seeds Also Nori but I forgot this! Spring onion Sriracha…
Vanilla Chai Infused Porrdige
1 1/2 oat milk @alpro 1 chai tea bag @pukkaherbs 1/2 cup porridge oats 1 Tbsp flax seeds @linwoodshealthfoods 1 Tbsp hemp seeds @green.origins Optional 1/2 tsp vanilla extract 1/2 tsp cinnamon Toppings Blackberries Blueberries Hemp seeds Almond Butter @pipandnut Pumpkin seeds 1/2 banana…
Summer Berry Porridge
Ingredients 1/2 cup rolled oats 1 Tbsp flax seeds Pinch of cinnamon 1 1/2 coconut milk 1 Tbsp maple syrup Toppings Strawberries 1 banana Pumpkin seeds Cacao nibs Almond butter Method Add all ingredients to pan apart from toppings and…
Sweet Potato and Quinoa Bowl
Makes 2 portions Ingredients 1 large sweet potato 1 tbsp garlic olive oil 2 sprigs of rosemary 100g canned chickpea drained and rinsed 2 large handfuls of chopped kale 250g pre-cooked quinoa 4 tbsp of hummus 1 avocado Sesame seeds…
