Last night I decided that I wanted to try and share a pancake recipe every single day from today on the blog and on my Instagram page as its pancake day next Tuesday. I absolutely love making pancakes as a more special breakfast on weekends so if you don’t get a chance to use one of my recipes for pancake day, they are great for any time of the year. I’m starting with a childhood favourite. I grew up in Canada and these are the type of pancakes I used to have covered in maple syrup. This isn’t a ‘healthy’ recipe but we don’t need healthier versions of everything especially for something we eat only once a year! I am also going to include some more nourishing recipes later on in the week but it’s totally ok to indulge from time to time.
Classic Fluffy Pancakes
- Electric Whisk
- 100g plain flour
- 1 tsp baking powder
- 200ml milk (I used oat)
- 3 eggs
- coconut oil
- maple syrup
- Firstly, you want to separate the eggs into whites and yolk.
- Whisk the egg whites until they form soft peaks.
- Meanwhile mix together the flour, baking powder, milk and egg yolks.
- Fold the egg whites into the rest of the batter.
- Preheat a non-stick pan over a low heat and add a little bit of oil, I used coconut.
- Scoop evenly sized portions of the batter into the pan (I used 1/4 cup).
- Cook pancakes until golden brown on both sides.
- Serve with berries and maple syrup.
If you make this recipe or any of my other ones, please make sure to tag me @nutritiouslydelicia and use the hashtag #nutritiouslydelicia