Raspberry and Cacao Balls

Cacao and Raspberry Bliss Balls

Makes 10 Balls

Ingredients

12 dates (about 200g)

¼ cup almonds

¼ cup almond butter

¼ cup oats

¼ cup freeze-dried raspberries

2 Tbsp cacao powder

Toppings

Desiccated coconut

Method

First, blend the freeze-dried raspberries all ingredients in a food processor and blend until a smooth dough forms. Roll into balls and top with more freeze-dried raspberry powder, coconut or cacao powder. They can be stored in the fridge for a few days in an airtight container.